Dim-Sum, or 点心 is a special style of dining native to the Guangzhou province of China. It involves servers pushing around carts loaded with a variety of small dishes. From items that everyone knows such as dumplings or shrimp, to more exotic items such a chicken feet or beef tripe, we have a huge variety of items. We hope everyone will give this Chinese style of dining a try and that everyone enjoys it as much as we do at Neo Asia.
Tea Selection / $1.50 Per Pot, Additional cup $.50
Tea is an indispensable part of the life of the Chinese. A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, salt, soy sauce, vinegar, and tea. Our selections include:
Green Tea / 綠茶 - Green tea keeps the original color of the tea leaves without fermentation during processing.
Oolong / 烏龍茶 – Oolong is a traditional semi-oxidized Chines tea. It is especially popular in south China and among Chinese expatriates in Southeast Asia
Chrysanthemum Tea / 菊花茶 - Chrysanthemum (made from the small pale yellow blossoms of that plant) is a fragrant floral tea.
Gupu Tea / 菊普茶- Pu-Erh and Chrysanthemum combined to make a fragrant flavorful tea known to reduce internal temperatures. A favorite in Hong Kong.
Jasmine Tea / 茉莉花茶 - Jasmine tea is a well-known favorite with the northerners of China.
Our Steam Items / $3.95
Shrimp Dumpling / 蝦 餃 – Hand-chopped shrimp wrapped in a rice dough skin fashioned into a bonnet.
Spare Ribs with Black Beans / 豉汁排骨 – Steamed pork riblets marinated with black soy beans.
Phoenix Talon / 鳳 爪 – Chicken feet marinated with black soybeans and Asian spices, fried to a crisp and then steamed.
Beef Tripe / 牛 柏 葉 – Hand-chopped strips of beef tripe marinated in Asian spices and served steamed.
Chinese Chive Dumpling / 韭 菜 餃 – Hand-chopped Chinese chives seasoned with shrimp wrapped in a rice dough skin and then steamed.
Siu Mye / 燒 賣 – Hand-chopped shrimp and pork filling hand-wrapped in fresh wonton skin basket.
Steamed Pork Buns / 叉 燒 包 – Warm fluffy bread buns stuffed with nuggets of honey-glazed BBQ pork.
Stuffed Lotus Leaf / 糯 米 雞 – Lotus leaf parcel filled with Asian seasoned sushi-grade rice, chunks of chicken, black mushrooms and sun-dried shrimp and served steamed.
Stuffed Tofu /釀 豆 腐 – Fried Tofu stuffed with shrimp paste steamed with chef’s special sauce.
Steamed Grouper / 清蒸石斑魚 – Freshly steamed Grouper with sautéed fresh onion straw mushroom.
Chicken Meat Ball /蒸雞球– Ground chicken breast stuffed with carrot, celery, bean noodle and tofu. Steamed and topped with a delicate sauce.
Red Curry Grouper / 咖哩石斑魚 – Freshly steamed Grouper in red curry sauce with bean noodle, red pepper, basil and onion.
Roasted Grouper / 酒糟魚– Freshly Grouper fried to golden brown sautéed with napa cabbage.
Singapore Noodle /星州米粉 - Thin rice noodles stir-fried with chicken breast, egg, bean sprouts, green & red pepper, carrots and scallion in a light curry sauce.
Beef Chow Fun / 干炒牛河 - Lasagna sized rice noodles sautéed with sliced beef, bean sprouts, and snow peas seasoned with soy sauce.
Rice Roll / 腸 粉 (蝦 、炸兩) – Choice of Shrimp and Deep-fried Twist Dough rolled in a rice dough crepe, steamed & topped with a sweet soy sauce.
Pan-Seared Turnip Cake / 蘿 蔔 糕 – Mashed turnips seasoned with sun-dried shrimp, and pork and Asian spices steamed in cake pan and served sliced and pan-seared.
Gai Lan / 蠔油芥蘭 – (Chinese broccoli) Similar to broccoli, but with a longer stalk and a more delicate taste. Served steamed and topped with oyster sauce.
Yu Choy / 蠔油菜心 – (Chinese flowering cabbage) Considered one of the best Chinese cabbages. It has a delicate, sweet, slightly cabbage-like flavor. Served steamed and topped with oyster sauce.
Eggplant in Garlic Sauce /魚 香 茄 子 – Chinese eggplant stir-fried with bamboo shoots, red bell peppers, water chestnuts and mushrooms in our chef’s special garlic sauce.
Sautéed String Beans /干 扁 四 季 豆 –Fresh string beans deep-fried to perfection then sautéed in brown sauce.
Summer Roll – S Shrimp, basil, cilantro, carrots and lettuce wrapped with thin rice wrap. Served with refreshing Asian dipping sauce.
From our Oven and Fryer / $3.95
Chicken Roll / 雞卷 – Deep fried crispy tofu skin wrapped with grounded chicken, water chestnuts and chive.
Taro Ball / 酥炸芋球 – Mashed Taro root seasoned with sun-dried shrimp and ground pork and fried to a crisp.
Crispy Shrimp Balls / 炸 蝦 球 – Hand-chopped fresh shrimp with rice dough, rolled in breadcrumbs and fried to a crispy golden brown.
Stuffed Shrimp Roll / 蝦 卷 – Jumbo shrimp stuffed with a seasoned blend of ground chicken, shrimp and Asian vegetables. Wrapped in a thin rice crepe and fried to a crisp.
Crispy Sesame Ball / 芝 麻 球 – Light glutinous rice-flour balls stuffed with bean puree, rolled in sesame seeds deep-fried until golden brown and crusty.
Salty Shrimp / 椒 鹽 蝦 – Deep-fried fresh shrimp sautéed with salt, spice and scallion.
Salty Calamari / 椒 鹽 鮮 魷 – Deep-fried Fresh calamari sautéed with salt, spice and scallion.
Thai Spring Roll / 泰式春卷 – Deep fried roll stuffed with bean noodles, cabbage, carrot, celery onion and ground pork.
Served with sweet and tangy chili sauce.
Pan Fried Dumpling / 鍋貼- Hand made dumpling wrapped with ground pork and vegetable, pan fried to perfection.
Volcano Shrimp/火山蝦– Lightly deep fried jumbo shrimp sautéed with spicy mayo sauce.